The last day of our Havasu visit deserves its own post.
After lunch on our last day, we drove out to a place called the Desert Bar.
It was an hour from Sue and Roger’s, about half of that on sketchy dirt roads. The roads are not maintained and there is no cell reception or power once you leave the pavement in Parker.
Not realizing what was ahead of us, we followed Sue and Roger in our sedan...they suggested we carpool, but with us trying to get Brecken a nap, we said we were fine to take two cars.
I love these types of roads in our Jeep, but driving them in a rental sedan was a completely different experience.
There were a couple steep uphills, downhills, washed out sections of road and big gravel rocks the entire way. It was so bumpy!!
I wasn’t calm enough to even take many photos. And I take a lot of photos. In the five mile, 20 minute drive, we saw two trucks fixing flat tires. Thankfully I trust Shawn, so I just kept quiet and crossed my fingers!
Once again, Brecken slept the whole way through all the bumps.
When we finally made it to the bar, it was so cool to see what they could do off the power grid.
The roofs were lined with solar panels, the bathroom was covered, but open air. And they had a band! Pumping loud music!


Due to the road conditions, the restaurant closes at 6 (before sunset). These are the typical cars that make the trip (below) - ha. Tons of Jeeps and side by sides in the lot.

We couldn’t stay too long because we weren’t about to make that drive after a couple drinks and because we had dinner reservations at Sho Guns.
I told the kids multiple times that they had to be on their best behavior for dinner because it was a very nice adult restaurant. Eating out can still be a little tough for them to sit still and quietly for long.
But, as it turns out, this was the perfect place to bring them (aside from the cost, of course - not your typical $6 kids meal).
Our teppanyaki chef was amazing. He had Logan help him with his ‘presentation’ a number of times. He juggled fire, lit up onions with lasers, and cooked everything to perfection.
The kids loved the miso soup, salad, scallions and medium rare steak. Big hit for all.
That capped off the Havasu potion of our trip. With the last two days of vacation, we made a quick stop in Sedona.